You probably won’t be surprised to learn that Spanish people adore coffee because you’ll see groups of people sipping on mugs of it pretty much everywhere you go. It can be challenging to order a coffee in Spain, though, as there are many different methods to do it. It is uncommon to approach the bar and ask for a coffee simply by saying “un café, por favor.”

Get ready to sample Spain’s extensive selection of coffee and forget about cappuccinos, lattes, and flat whites. This advice on how to get coffee in Spain has you covered, regardless of whether you want it black, with milk, iced, or even with alcohol.

CORTADO:

Cortado, which is short for “short,” is best defined as a café alone with frothed hot milk on top. For coffee enthusiasts, it is frequently referred to as an espresso macchiato. The name of a cortado can vary depending on the area you are in. For instance, the term “manchado” is sometimes used to describe a cortado (coffee stained with milk). The opposite, a glass of milk with a splash of coffee, is what you would receive if you ordered a café manchado in other locations. Be cautious!

CAFÉ CON LECHE:

In a nutshell, it’s coffee with milk. The Spanish version of this drink is stronger and made with equal parts espresso and milk, but this is likely the closest thing to a latte you will find in Spain. During your visit to Spain, you must try this particular coffee because it is one of the essentials of a classic Spanish breakfast.

CAFÉ CON HIELO:

Likewise called “café del Tiempo.” Coffee with ice is the only ingredient in this summertime staple across the nation. Two glasses—one with hot coffee and the other with ice cubes—will be provided by the barista when you order a café with hielo. Attempting to pour your hot beverage into the ice-filled glass without spilling any of it is when the fun begins. If you succeed, people may regard you as an authority in Spanish coffee.

CAFÉ SOLO:

Spanish speakers refer to a shot of espresso as a “café solo,” which isn’t particularly sophisticated but works wonders for waking you up. Be prepared because it is often very powerful. After eating from the menu of the day for lunch, if you want to behave like a local, you may wish to order a café alone.

CAFÉ BOMBÓN:

This coffee is ideal for you if you have a sweet tooth. A shot of espresso is mixed 1:1 with sweetened condensed milk in this traditional Spanish drink. Valencia is where the café bombón gained notoriety before gradually spreading throughout the nation. To produce a café bombón, the barista will use a clear glass, adding the espresso first, followed by the condensed milk to create two distinct bands of contrasting colour. Then, all you have to do is combine them to enjoy this caffeine pleasure.

CAFÉ AMERICANO:

You can always have a café americano if the intensity of a café solo turns you off. The flavour is less potent while having the same amount of caffeine as a café solo since it has been diluted with extra water. Although it might be viewed as “dirty water,” this form of coffee is not particularly well-liked in Spain. Of course, you can still enjoy it.

LECHE MANCHADA:

This beverage can be thought of as more of a coffee-flavoured beverage than a true coffee. Its name translates to “stained milk,” and it is made by combining hot milk with a few droplets of coffee to give it a faint coffee flavour. Perfect for individuals who enjoy the delicate flavour of coffee but don’t drink much of it.

CARAJILLO:

Would you like some booze in your coffee? For many people, a carajillo can sound strange, but Spaniards tend to like them. Depending on the customer’s preferences, this espresso-based beverage may be served with rum, whisky, or brandy. Attempt this alcoholic beverage without hesitation.

BELMONTE CAFÉ:

This variety of coffee is only one of the benefits of living in the Mediterranean. A café bombón and a brandy shot are combined in it. Consequently, this is your opportunity if you’re seeking a sweet alcoholic kick.

DESCAFEINADO:

The Spanish love their coffee, and the habit is not just for the daytime. Decaffeinated coffees are also highly well-liked there. You might get lucky and be able to taste freshly ground coffee from the machine (“de máquina”), but some bars will only have it in instant form (“de Sobre”). Decide how you want your decaffeinated coffee to be served, then settle down for a relaxing evening with a cup of your preferred variety.

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